Around here, we roll with the seasons. Our menus reflect the harvest, with wild berries picked at the peak of the season, and greens grown just for us, locally. We even make our own sausages, breads, pastries, cakes, cookies, crackers, dressings, sauces, and butter fresh every day, from scratch. If espresso’s more your speed, ours is roasted nearby and it pairs nicely with our fresh and free Wi-Fi to fuel your morning brainstorms.

POMEGRANATE  FEATURES
Vegan Jackfruit Cakes
12
tomato aioli, arugula salad, toasted pistachios, lemon vinaigrette
Short Rib Bahn Mi Slider
6 each
pickled carrots, pickled cucumbers, sriracha aioli
Pan Roasted Wild Alaskan Salmon (GF)
28
spicy peanut sauce, jasmine rice, braised red cabbage, cipollini onions
Grab & Go
STARTERS
Crispy Calamari & Artichokes
18
lemon caper aioli
FRIED BRUSSELS SPROUTS* (V/GF)
13
citrus chili sauce, candied peanuts, sriracha aioli
Curried Cauliflower & Lentil Dip (VG)
15
with firebread 'pita' chips
TRUFFLE PARMESAN FRIES (GF)
13
SALADS

add grilled chicken +11  |  add salmon** +16

Bistro Salad (GF)
13
local greens, pickled red onions, shaved beets, parmesan cheese, snap peas, orange Cointreau vinaigrette
Pom Cobb** (GF)
25
romaine, organic greens, bacon, grilled chicken breast, avocado, hard boiled eggs, cherry tomatoes, blue cheese, mustard vinaigrette
Kale Caesar Salad (VG)
16
lacinato kale, romaine, croutons, shredded parmesan,
house caesar dressing
WHAT Y’ALL CAME HERE FOR
Grilled White Cheddar Cheese Sandwich & POM Tomato Soup (VG)
17
add bacon +3 | add egg** +3
THE BISTRO BURGER**
23
Double R Ranch grass-fed beef, lettuce, tomato,
pickled onions, bacon mayo, white cheddar cheese,
on house onion bun with russet fries (slaw upon request)
gf bun +2 | add bacon, egg** or pimento cheese +3 each
Jamaican Jerk Seasoned Fried Chicken Sandwich
22
jerk seasoned fried chicken on house coco bun, jerk-citrus aioli, coleslaw, lettuce, Fresno chiles, russet fries
The Rachel
23
smoked turkey, house marbled light rye, thousand island dressing, white cheddar, coleslaw, dill pickle, root chips
Wild Alaskan Rockfish Tacos
23
dos corn tortillas, molcajete salsa, cabbage slaw,
chipotle crema, guacamole, rice, black beans,
chile-spiced tortilla chips, queso fresco, lime crema
add extra taco +8
Chef's Tacos of the Day
23
dos corn tortillas, molcajete salsa, cabbage slaw,
chipotle crema, guacamole, rice, black beans,
chile-spiced tortilla chips, queso fresco, lime crema
add extra taco +8
BLTGA
18
bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, root chips
add grilled chicken +6
The Hempler’s Breakfast Sandwich**
18
firebread, Hempler's bacon, scrambled eggs,
white cheddar, avocado, tomatoes
FIREBREADS
SIDES
Breakfast Firebread**
24
house sausage, peppers, onions, fresno chilies,
house cheese blend, scrambled eggs, pico de gallo
ARUGULA PROSCIUTTO & PECORINO
22
italian cured ham, garlic, truffle oil, house cheese blend, french sea salt
add two fried eggs** +6
Pesto Chicken
22
basil pesto, grilled chicken, sno-valley mushrooms, oil cured tomatoes, fresh mozzarella, toasted pine nuts
Roasted & local goat cheese Firebread* (VG)
22
roasted garlic, sautéed peppers, caramelized onions,
local goat cheese, basil
Fig & Brie
22
sherry-soaked figs, brie cheese, wilted kale, fried rosemary, toasted walnuts
DOUGH TO GO!
6
dough ball that you stretch, top & bake at home!!
Tomato Soup (GF)
(Cup - 6) (Bowl - 9)
Beecher's Mac & Cheese bowl (vg)
11
Russet Fries
8
Artisan Bread & Butter
5
Seasonal Veggie (GF)
8
House Slaw (GF)
6
KIDS MEALS
Kids Chicken Fingers, Mac & Cheese, Kids Pepperoni Firebread or Grilled Cheese & Tomato Soup
12
all kids meals come with a sweet treat, fruit & sliced carrots
served on a kids tv tray (when dining in house)
POMEGRANATE  FEATURES
Vegan Jackfruit Cakes
12
tomato aioli, arugula salad, toasted pistachios, lemon vinaigrette
Short Rib Bahn Mi Slider
6 each
pickled carrots, pickled cucumbers, sriracha aioli
Pan Roasted Wild Alaskan Salmon (GF)
28
spicy peanut sauce, jasmine rice, braised red cabbage, cipollini onions
Grab & Go
STARTERS
Crispy Calamari & Artichokes
18
lemon caper aioli
FRIED BRUSSELS SPROUTS* (V/GF)
13
citrus chili sauce, candied peanuts, sriracha aioli
TRUFFLE PARMESAN FRIES (GF)
13
Curried Cauliflower & Lentil Dip (VG)
15
with firebread 'pita' chips
Burrata
18
citrus marmalade, arugula, brown butter vinaigrette, chorizo-spiced pumpkin seeds
SALADS

add grilled chicken +11 | add salmon** +16 
add 5 warm butter-shrimp +12

Bistro Salad (GF/V)
13
local greens, pickled red onions, shaved beets, parmesan cheese, snap peas, orange cointreau vinaigrette
Pom Cobb** (GF)
25
romaine, organic greens, Hempler’s bacon, grilled chicken breast, avocado, hard boiled eggs, cherry tomatoes, blue cheese, mustard vinaigrette
Kale Caesar Salad
16
lacinato kale, romaine, croutons, shredded parmesan, house Caesar dressing
WHAT Y’ALL CAME HERE FOR
Lisa’s Southern Fried Chicken
30
three pieces of fried chicken, slaw, yukon gold mashers
Bellingham Pasta Gemelli (VG)
28
Sno-Valley mushrooms, wilted kale, brown butter cream
THE BISTRO BURGER**
23
Double R Ranch grass-fed beef, lettuce, tomato,
pickled onions, bacon mayo, white cheddar cheese,
on house onion bun with russet fries (slaw upon request)
gf bun +2 | add bacon, egg** or pimento cheese +3 each
Wild Alaskan Rockfish Tacos
23
dos corn tortillas, molcajete salsa, cabbage slaw,
chipotle crema, guacamole, rice, black beans,
chile-spiced tortilla chips, queso fresco, lime crema
add extra taco +8
Chef's Tacos of the Day
23
dos corn tortillas, molcajete salsa, cabbage slaw, chipotle crema, guacamole, rice, black beans, chile-spiced tortilla chips, queso fresco, lime crema
add extra taco +8
Seared Scallops ** (VG)
40
carrot puree, crispy grits, collard greens
Winter Grain Bowl (V/GF)
22
sorghum, quinoa, lentils, toasted almonds, roasted Sno-Valley mushrooms, Swiss chard, roasted peppers, citrus Aleppo pepper vinaigrette
Braised short ribs
40
hominy stew, leeks, chilies, herbs, roasted carrots
Pork Chop
40
crispy brussels sprouts, mashed potatoes, green apple dried cherry gastrique
Tres Quesabirria Tacos
26
guajillo pepper braised beef, corn tortillas, panela cheese, beef consume, guacamole, rice, black beans
add extra taco +8
FIREBREADS
SIDES
ARUGULA PROSCIUTTO & PECORINO
22
Italian cured ham, garlic, truffle oil, house cheese blend, French sea salt
add two fried eggs** +6
Pesto Chicken
22
basil pesto, grilled chicken, Sno-Valley mushrooms, oil cured tomatoes, fresh mozzarella, toasted pine nuts
Roasted pepper & local goat cheese
24
roasted garlic, sautéed peppers, caramelized onions,
local goat cheese, basil
Fig & Brie (VG)
22
sherry-soaked figs, brie cheese, wilted kale, fried rosemary, toasted walnuts
Italian Sausage Breakfast
24
house sausage, sauteed peppers, onions, Fresno chilies, scrambled eggs, pico de gallo
DOUGH TO GO!
6
dough ball that you stretch, top & bake at home!!
Beecher's Mac & Cheese bowl (vg)
11
Yukon Gold Mashers (GF)
7
Seasonal Veggie (GF)
8
House Slaw (GF)
6
Russet Fries
8
Artisan Bread & Butter
5
Tomato Soup (GF)
(Cup - 6) (Bowl - 9)
KIDS MEALS
Kids Chicken Fingers, Mac & Cheese, Kids Pepperoni Firebread or Grilled Cheese & Tomato Soup
15
all kids meals come with a sweet treat, fruit & sliced carrots
served on a kids tv tray (when dining in house)
WINE LIST – PLEASE CLICK HERE
SPIRITS & LIQUOR LIST – PLEASE CLICK HERE
SPECIALTY COCKTAILS
pomerita
14
pueblo viejo blanco tequila, pomegranate, raspberry,
orange curacao, lime | sub mezcal +3
Seasonal G & T
14
tanqueray ten & house cranberry spiced tonic
Chicken & Waffle smoked Old Fashioned*
14
chicken & waffle washed yellowstone bourbon, maple,
walnut bitters
SPICED PEAR MARTINI
14
absolute pear, pear puree, lime, jalapeno simple
Ya Basic......
14
wheatly vodka, red wine, st elizabeth allspice dram, citrus maple
Frorbidden sour
14
zacheria harris bourbon, poema, lemon, simple
Empressive
14
empress gin, lillet, lemon
Autumn Drive
14
corazon reposado, remy martin vsop, lemon juice & oregeat
Kentucky Rickey
14
benchmark 8 bourbon, lime, maple, soda
Yuzu + ginger drop
14
wheatly vodka, yuzu ginger syrup, lemon, simple
Leaves on the ground
14
meyers dark rum, maple, angostura bitters, smoke
House Old Fashioned
14
evan williams whiskey, simple syrup, house bitters
Blood orange raspberry Mule
14
house vodka, blood orange raspberry shrub, lime, simple, rachel’s ginger beer
Black Manhattan
14
house bourbon blend, china-china amer, rhubarb bitters
ZERO PROOF COCKTAILS
Blood orange raspberry shrub & soda
6
Grapefruit honey vanilla shrub & soda
6
seasonal lemonade
6
Ginnocence & tonic
10
n/a gin, house citrus tonic
coconut in the lime
6
coconut water, fresh lime, ginger beer, pineapple juice
loca colada
8
coconut, pineapple, banana, cranberry
BEER
Draft Beer
7
Mac & Jack's African Amber
Postdoc Pilsner
E9 Hazy 'Liquid Swords'
Schilling Hard Cider
BOTTLED CIDER
Finnriver Cider
13
Hard Cider
Market Price
Domestic
Check with your server for our rotating list
Imported
Check with your server for our rotating list
Clausthaler NA
8
Happy Hour Sips
Pomerita
12
pueblo viejo blanco tequila, pomegranate, raspberry,
orange curacao, lime
The last word
10
kur gin, green chartreuse, luxardo marchino
Yuzu Ginger Drop
12
Happy Hour Martini
10
choice of Titos vodka or Kur gin
House Old Fashioned
10
Eagle Rare bourbon, simple syrup, house bitters
Draft Beers
6
Bottles and cans Beers
2 off
Select Wines
7
Happy Hour Bites
Crispy Calamari & Artichokes
16
citrus caper aioli
Truffle fries
10
truffle oil, parmesan cheese & truffle aioli
FRIED BRUSSELS SPROUTS* (V/GF)
10
with preserved lemon vinaigrette, hazelnuts
Fried jerk chicken wings (GF)
9
local chicken wings dusted with jerk season & rice flour,
deep fried & served with spicy citrus jerk aioli.
Pomegranate Nachos
12
fried corn chips, melted cheese, tinga de pollo salsa rojo, pickled jalapeños, pico de gallo, guacamole & sour cream
add birria braised beef + 6
Arugula, Prosciutto & Pecorino Firebread
18
italian cured ham, roasted garlic, truffle oil,
house cheese blend, french sea salt
add two fried eggs** +6
Classic Pepperoni Firebread
14
house roma tomato sauce cheese blend, pepperoni
SPECIALS
Dulce De Leche Cheesecake
12
preserved cherries, caramel sauce, snickerdoodle cookie & candied pistachios.
Warm Chocolate banana tart
12
chocolate sauce, and vanilla ice cream
Vanilla cake trifle jar
12
lemon curd, blueberry compote & oat streusel
Vegan coconut bread cake
12
spiced cranberry compote, vegan sorbet.
-gluten and dairy free-
GREATEST HITS
Dulce de leche Bread Pudding
12
served warm with cajeta & whipped cream
two scoops of ice cream or sorbet
6
CAKES
Chocolate Ganache Cake
9
Carrot Cake*
9
Red Velvet
9
BARS
Fudge Brownie
5.5
Nanaimo Bar*
5.5
Dark Cherry-Chocolate Vegan Brownie (GF/V)
5.5
COOKIES
Giant Ginger Molasses cookie
8
Seasonal French Macarons* - plate of 4
8
Grab N’ Go Cookie
4.50
redmond crisp, chocolate chip,
oatmeal everything, peanut butter chocolate chip
SERVED SATURDAY & SUNDAY

9:00 a.m. to 3:00 p.m.

Grab & Go
BRUNCH STARTERS
Savannah Hot Puffs
14
rolled in cinnamon sugar with crème anglaise
& whipped cream (worth the wait!)
Giant Cinnamon Roll
9
BRUNCH ENTREES
Low Country Carolina Shrimp & Grits
30
shrimp, marsh hen mill grits, scrambled eggs,
peppers & onions, buttermilk biscuit
Salmon Benedict**
26
gerard & dominique’s cold-smoked salmon, poached eggs, hollandaise, on buttermilk biscuit
served with rosemary hashbrowns
Ham Benedict**
24
hempler’s ham, poached eggs, hollandaise, buttermilk biscuit, served with rosemary hashbrowns
Migas Tacos
18
two corn tortillas, scrambled eggs, crispy tortilla chips, molcajete salsa, lime crema, queso fresco, cilantro
served with rosemary hashbrowns
add house chicken sausage $3
Avocado Wheat Toast with Two Fried Eggs**
20
smashed avocado with oil cured tomatoes, seed mix &
bistro salad
Pom Breakfast plate
17
2 eggs, bacon OR chicken sausage, toast served with house jam & butter
your choice of grits or rosemary hashbrowns,
Chilaquiles
20
crispy tortilla chips tossed with mild salsa rojo, served with refried beans, queso fresco, lime crema, avocado & topped with two eggs
Lisa’s Southern Fried Chicken & Waffles
22
with honey butter & red pepper jelly
Griddled French Toast
16
served with eggnog creme anglaise & cranberry compote
Biscuits & House sausage gravy**
22
handmade sausage gravy over buttermilk biscuit,
scrambled eggs & white cheddar
Breakfast Sope
17
crispy masa boat with scrambled eggs, black beans,
guacamole, pico de gallo, queso fresco & lime crema
the Hempler’s Breakfast Sandwich**
17
firebread sandwich, hempler’s bacon, scrambled eggs,
white cheddar, tomatoes, avocado
Grilled White Cheddar Cheese sandwich & POM tomato soup (vg)
17
add bacon +3 | add egg** +3
BLTGA
18
hempler's bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, russet fries
add chicken +6
SALADS
Bistro Salad (V/GF)
13
local greens, pomegranate seeds, crispy carrot ribbons, ricotta salata, pressed cider vinaigrette
POM COBB (GF)**
25
romaine, local greens, hempler's bacon, grilled chicken breast,
avocado, hard boiled eggs, cherry tomatoes, blue cheese, mustard vinaigrette
kale caesar salad
16
lacinato kale, romaine, croutons, shredded parmesan,
& house caesar dressing
FIREBREAD
SIDES
Breakfast Firebread
24
house sausage, sauteed peppers, onions, fresno chilies,
house cheese blend, scrambled eggs, pico de gallo
Arugula, Prosciutto & Pecorino Firebread
22
italian cured ham, roasted garlic, truffle oil, house cheese blend, french sea salt
add 2 fried eggs +6
Roasted Pepper & Local Goat Cheese
24
roasted garlic, sautéed peppers, caramelized onions,
local goat cheese & basil
Classic Pepperoni Firebread (VG)
18
house roma tomato sauce, cheese blend, pepperoni
Buttermilk Waffle with honey butter & seasonal fruit
12
add chocolate chips & whipped cream +3
Buttermilk Biscuit
6
with honey butter & house jam
Artisan toast
5
with butter & house jam
Side of Hemplers Bacon (4)
10
House Chicken Sausage (3)
12
Tomato Soup (GF)
(cup)... 6 (bowl)... 9
Rosemary Hashbrowns
7
Marsh Hen Mills Grits
(cup)... 6 (bowl)... 9
Seasonal Fruit & Granola (gf)
10
Kids (12 & Under)
Chocolate Chip Waffle
15
mini chocolate chips, whipped cream, strawberries, maple syrup
Kids' TV Brunch
12
scrambled egg, strip of bacon, fresh fruit, toast & jam
brunch cocktails
Mimosa
12
orange, pomegranate, tangerine or grapefruit
Mimosa for the table
44
a bottle of bubbles and choice of two juices;
orange, pomegranate, tangerine or grapefruit
Bellini
14
prosecco, peach puree, peach liqueur, tangerine
Pomerita
14
pueblo viejo blanco tequila, pomegranate, raspberry, orange curacao, lime
sub mezcal +3
SPICED PEAR MARTINI
14
absolute pear, pear puree, lime, jalapeno simple
Aperol spritz
14
aperol, prosecco, soda
HOT BUTTERED BOURBON
14
J.T.S. brown bourbon, house butter mix
Bayou bloody mary
14
house-infused pepper vodka, spicy bloody mary mix, pickled vegetables, blue cheese stu ed olives
seattle sun
14
aviation gin, st. germain, grapefruit juice, cava
butter pecan cold brew*
14
evan williams, pecan syrup, cold brew, angostura bitters, whipped cream
Rosemary Lemondrop
14
wheatly vodka, prosecco, caravella limoncello, rosemary
Top o’ the morning
14
12 oz vanilla late, bailey’s irish cream,
jameson whiskey
WINEDOWN WEEKNIGHTS

Stop in from 7 – 9 PM every Tuesday, Wednesday, and Thursday for 50% off select bottles. And Discounts on Rare Cellar Bottles!
(prices listed are post-discount)

’20 Flowers Rose, Santa Rita Hills, CA
30
‘17 Lachini Family Estate, Pinot Noir, OR
32
’21 Dossier, Viognier, Columbia Valley, WA
55
‘22 Rocky Pond 'Proprietary Rock' Red Blend, Columbia valley, Wa
40
’21 Dossier, Syrah, Columbia Valley, Wa
80
’18 Sea Smoke 'Southing' Pinot Noir, Santa Rita Hills, CA
110
’20 L'Ecole 40th Anniversary, Cabernet Blend. Walla Walla, WA
70
Weekday Grab & Go Breakfast

8:00am – 10:30am (Tue-Fri)

Oat Milk Oat Meal (V/GF/DF)
15
oat milk, seasonal fruits
upon request: brown sugar, toasted almonds, raisins
Hempler's Breakfast Sandwich**
18
firebread, scrambled eggs, Hempler's bacon, white cheddar, tomato, avocado
Breakfast Burrito
14
sauteed peppers, sauteed onions, Italian pork sausage, black beans, cilantro, scrambled eggs, queso fresco, salsa

WINE DOWN WEEKNIGHTS

Featured wines discounted- Tuesday-Thursday

7:00 p.m. to close

Dine in or Carry out

JOIN US AT THE BAR

HAPPY HOUR

Dine in only.
Tuesday – Friday
3:00 p.m. to 6:00 p.m.

Saturday
4:30 p.m. to 6:00 p.m.